Tea

Containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats

(including celeriac)

Namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts

(including lactose)

Where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit

For example prawns, crabs, lobster, crayfish